Customer Request Form Ullmer’s Dairy Equipment & Fabrication appreciates all orders big or small to help better our understanding of what you may need please see below. First Name*: Last Name*: Email*: Phone: CURD MILL: Left or right hand (right is our standard) Using it for Drain table or cheese vat Single phase or 3 phase Length of cord (standard 20’) 3 or 2 blade Length of curd 12” or 15” (12” is the standard) COMBO VAT: Water or steam heat Single or 3 phase 220 or 440 volt VFD Flat bottom with airlift or slant bottom Milk paddle or figure 8 Ball-feet or casters BATCH PAST / PROCESSOR: Water or steam heat Wing or dome top Casters or ball-feet What are you heating Product temperature in Desired end temperature How fast do you want to get there Single or 3 phase 220 or 440 volt Baffle Spray-ball VFD What kind of valve (standard leak detect) What size valve (standard 2”) Chart recorder Air space heater CHEESE VAT: Water, steam or atmospheric Round or square ends Stationary or travel agitator Kusel or Stoelting style Gallons or pounds Single or 3 phase 220 or 440 volt Controls minimal standard or touch screen PLC CHEESE VAT ACCESSORIES: Valve Milk Paddles set of 2 or 4 Colby Forkers set of 2 or 4 Cheddar Forkers Set of 2 curd knives horizontal & vertical what size cut ¾” or ½” Vat strainer Half moon screen CHEESE PRESS: Vertical or Horizontal How many pounds are you looking to press What kind of molds are you looking to press: 20 #, 40# or round? If round and a vertical press do you need an adapter? We recommend purchasing adapter