This vat saves space and money by its ability to be used as a batch pasteurizer and a cheese making vat. Swing arm agitator along with hinged and locking removable lids allow for easy access for working in the vat. The combo vat can be heated using either hot water or steam.
For this vat it would be manual curd cutting. Also, we could add curd stirring forks as an accessory if they do not wish to stir by hand. All cheese making work would be done with the main paddle removed, the lids removed, and the agitator swung out of the way