Combo Vats
Ullmer’s Dairy Equipment & Fabrication Combo Vats (also known as Vat Pasteurizer) are designed to be compliant to USDA & 3A Sanitary Standards. Reduce equipment cost/save space by combining a batch pasteurizer and cheese vat into one. Combo Vats can be heated with hot water or steam. Feature a swing arm agitator along with hinged and lockable/removable lids. Cheese-making is performed with the main paddle and lids removed, and the agitator swung out of the way. Custom-designed to meet your needs and fit your facility space perfectly; starting from 100 – 300 gallons. Contact us if you have any further questions.
Options:
- Water or Steam Heat
- Flat Bottom with Airlift or Slant bottom
- Manual Cheese Cutter or Curd Stirring Forks
- Casters or Ball-Feet
- VFD
Make it Complete:
- Electric Air Space Heater
- Anderson Chart Recorder with 2 RTD’s
- 1½” or 2″ Leak Detect Valve
If you would like more information or have any questions regarding our products please fill out the contact form below. For the fastest service, call (920) 822-8266 and ask to speak with our sales team.